Anatolia
Tahmini Teslimat Süresi
5-7 gün
Hasarlı veya hatalı ürünler için iade ve değişim yapabilirsiniz.
Güvenli Ödeme Garantisi
Anatolia is a beautifully illustrated exploration of classic Turkish cuisine and culture, adapted for modern life. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their take on the classics and reveal the surrounding rituals, myths, jokes and folk wisdom of both the old and new Turkey. Somer and David bring us more than 150 accessible recipes with rich colour photographs shot on location in Turkey. Also included are feature spreads on local Turkish chefs and producers and their specialities, adding another fascinating layer to the book. Take a unique glimpse into the worlds of old and new Turkey with this beautiful, multidimensional cookbook.
Sayfa Sayısı: 360
Baskı Yılı: 2015
Dili: İngilizce
Yayınevi: Murdoch Books
