{"product_id":"noma-guide-to-fermentation-foundations-of-flavor-150744","title":"Noma Guide to Fermentation (Foundations of Flavor)","description":"\u003cp\u003eAt noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind noma's extraordinary flavour profiles.\u003c\/p\u003e\n\n\u003cp\u003eNow Rene Redzepi, chef and co-owner of noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 750 full-colour photographs, most of them step-by-step how-tos, and with every recipe approachably written and meticulously tested, Foundations of Flavor: The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And - perhaps even more important - it shows how to use these game-changing pantry ingredients in 100 original recipes.\u003c\/p\u003e\n\n\u003cp\u003eFermentation is already building as the most significant new direction in food (and health). With Foundations of Flavor: The Noma Guide to Fermentation, it's about to be taken to a whole new level. \u003cbr\u003e\n(Tanıtım Bülteninden) \u003c\/p\u003e","brand":"ARTISAN","offers":[{"title":"Default Title","offer_id":47918978629891,"sku":"150744","price":66.83,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/0463\/4115\/files\/0002038389001-1.jpg?v=1775606291","url":"https:\/\/1001-kitap.com\/products\/noma-guide-to-fermentation-foundations-of-flavor-150744","provider":"1001 Kitap","version":"1.0","type":"link"}